A Quick Overlook of Foods – Your Cheatsheet
The Mediterranean cuisine is not usually a product of a specific ethnic group or culture. This traditional Mediterranean cuisine is usually a culinary trend which is shared by diverse people who live in the region around the Mediterranean sea. It is important to note that it involves different cultures in the way of cooking found in different geographic regions around the Mediterranean sea. The traditional Mediterranean cuisine is not governed by any specific culture but it is a product of cultural exchange and influence. The traditional Mediterranean cuisine was as a result of different people from different cultures around Mediterranean sea making direct contact, in order to seek civilization and hence resulted into a group’s culture that eventually became adopted.
In this article will analyze the traditional Mediterranean cuisine. The climate and geography of any region around the Mediterranean sea usually influence the characteristics of any traditional Mediterranean cuisine. For instance, an area around the Mediterranean sea with sun and mild Mediterranean climate usually have agricultural bounty thus influencing the vegetable dominant cuisines around that Mediterranean region. There are the most prevalent ingredients used for the traditional Mediterranean cuisine such as olive, grapes, wheat and fresh vegetables.
The olives are used to make the olive oil. The olive oil is usually bitter hence used in a variety of dishes as an ingredient and also can be used in dressing as perfumes. The olives are also used in variety of Mediterranean cuisine in order to add a fermented, punchy, acidity to the dishes. It is important to note that almost all traditional Mediterranean cuisine involves fresh vegetable which takes the center stage in all dishes throughout the region. The commonly used fresh vegetables are the tomatoes, artichokes, onions, okra, squash, cucumbers, legumes, eggplant, mushrooms, and lettuces.
The traditional Mediterranean cuisine can involve these fresh vegetables in a variety of forms including saut?ed grilled, baked, roasted, served fresh in salads, or pureed. It is also important to note that meat is used the sparingly in this traditional Mediterranean cuisine and it tends to be grilled in most of these cuisines. This is because the Mediterranean is a rocky terrain that cannot support herding of animals like cows, sheep, goats, chicken, and pigs. This is usually difficult for some wild game.
There most of the traditional Mediterranean cuisine that will use cheese and yoghurt formed from the sheep and goat milk. They use seafood as the primary source of protein appearing in many dishes. The herbs are used which satisfies the characteristics of traditional Mediterranean cuisine. This is due to the fact that the region naturally suits the growth of herbaceous plants both indigenous and imported. The herbs includes marjoram, thyme, fennel, tarragon, oregano, garlic, dill, saffron, mint, cilantro, parsley, basil, and rosemary.